Where are the best places to get vegan food in the world?
During the mango season we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Make a simple, delicious jaggery and suji halwa in your microwave.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
You won't be able to resist these delicious strawberry desserts by food blogger Taruna Bakshi.
Get ready for Christmas with these delicious dessert recipes.
Delicious dessert recipes to impress your guests.
Readers send in their yummy Diwali recipes. Share yours!
The Bhapa Doi recipe has just two ingredients.
Satisfy your cravings with this classic Italian dessert recipe!
Here are five delicious festive recipes contributed by GA readers. Share yours!
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
Time to surprise your family and friends with a really unusual dessert.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Rita Rodricks from Mumbai shares her special Christmas cake recipe.
What are you busy cooking this Christmas? Tell us and share your joy!
We invited readers to share some of their favourite festive recipes with us. Here's how to prepare Orange Cheesecake with Candied Kumquats, Chocolate Ricotta Tart with Pine Nuts and more!
Diwali Recipe: Shilpi's Makhane Ki Kheer
Tell us what you'll be cooking this year for Christmas.
What are you cooking this Christmas? Share your recipes!
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Date palm jaggery and tapioca go into making this delicious pudding.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
Can you refuse this wonderful after-dinner indulgence?
This delicious bowl of coconut milk kheer is hard to resist.
Have you tried this interesting kheer made from flattened rice, milk and nuts?
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
Craving something sweet? Five ingredients is all you need to make this sinful dessert.
Readers share their Christmas recipes. You can share yours too!
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
Phirni can taste astoundingly good with nutritious black rice.
Mango puree, chia seeds and sago make this an irresistible treat.
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